The Fermentation unit consists of several fermentors with the following range: 4 l, 40 l, 400 l and 2 m3.

The unit is able to handle different type of fermentations, like: anaerobic, facultative anaerobic or aerobic. Feed vessels are available
for fed-batch fermentations.

The broth can be the final product itself or can be processed in the Downstream Processing unit for further purification and concentration.