This facility will be a center of expertise and technology open to researchers and students from all over the world.
Apr. 5 — 6, 2017
Since 2005 the Association of Cereal Research organized in cooperation with the Max Rubner-Institute - Institute of Safety and Quality of Cereals, Detmold and the Institute of Food Technology, Department of Fermentation Technology, Hohenheim - the Bioethanol Technology Meeting. The event is attended annually by nearly 200 participants from home and abroad.
Target groups of the conference are bioethanol manufacturers and their suppliers, but also representatives of the starch industry, the machinery and equipment manufacturers as well as research and consulting.
Main topics of the conference can amongst others raw materials, use of by-products, technology / engineering, and enzyme technology. The Bioethanol Technology Meeting accompanies a machine and product exhibition.